Designed for use in institutional and commercial kitchens. Reacts with burnt-on fats, oils and greases to allow for easier removal. Provides exceptional cleaning ability for the removal of baked-on or burnt-on food soils, animal fats and carbon. Use on pots, pans, cooking utensils, grills and other stainless steel surfaces. 20-oz. Can—19-oz. net wt. 12